Hong Kong Cantonese Restaurant Menu

Culinary Philosophy

The menu at Hong Kong Cantonese Restaurant showcases the depth and richness of Cantonese cuisine, featuring a variety of starters, soups, and main courses that cater to every palate. Begin your meal with enticing starters like Deep Fried Crab Claw Stuffed With Prawn Meat or the crispy Fried Squid With Salt & Pepper. For soup lovers, the Chicken & Sweetcorn Soup and Hot & Sour Soup provide comforting options. As for mains, the selection dazzles with dishes such as fillet steak in Cantonese sauce, delectable duck prepared at your table, and a vibrant array of vegetable dishes. The restaurant also offers a solid range of wine, beer, and spirits, including local favorites like Tsingtao beer and quality wines from South Africa and Spain. The inclusion of healthy options and small plates encourages diners to explore, making it ideal for a leisurely meal with friends or family.

Starters

Soups

Red Wine

Rosé Wine

Sparkling And Champagne

Bottles

Draught

Soft Drinks

Spirits & Liqueurs

Menu Gallery

About Hong Kong Cantonese Restaurant

Nestled at the vibrant heart of Dunsville, Hatfield in Doncaster, Hong Kong Cantonese Restaurant draws diners from across the area. The location is easily accessible, with ample free parking available. Step inside, and you're welcomed into a casual and cozy atmosphere, made special by soothing background music and well-spaced tables that provide an intimate setting. The restaurant has gained a reputation for its friendly and knowledgeable staff, always ready to help you navigate the menu or recommend a drink from their impressive wine and tea selection. Reservations are highly recommended, especially during weekends when the buzz of other diners adds to the lively ambiance. This establishment intertwines traditional Chinese dining experiences with modern amenities, making it a fantastic spot for families and solo diners alike, and with wheelchair access available throughout, it’s truly inclusive.